Durum Wheat Flour (Semolina, Durum Flour), Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Sea Salt, Seasoning [Sea Salt, Evaporated Cane Syrup, Spice Extractives]), Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Portobello Mushrooms, Cream, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Asiago Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Water, Marsala Wine Concentrate, Skim Milk, 2% or less of Crimini Mushrooms, Light Cream, Salt, Potato Starch, Garlic, Spices, Onions, Grana Padano Cheese (Skimmed Cow's Milk, Cheese Cultures, Rennet, Egg White), Sugar, Madeira Wine Concentrate, Mushroom Base (Rehydrated Mushrooms, Salt, Sugar, Natural Mushroom Flavor, Natural Flavor, Butter [Sweet Cream, Salt], Potato Starch), Wheat Flour, Butter (Cream, Salt), Carrageenan, Canola Oil, Brown Sugar, Soy Lecithin.
Cook thoroughly. Important: Must be kept refrigerated - may be frozen. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Cut open package. Add pasta to 4 quarts boiling water. Add 1 tbsp olive oil and stir frequently to prevent sticking. Reduce heat to boil gently 5-7 minutes or until tender;ï¿½ drain. Avoid boiling vigorously. Serve with your favorite Buitoniï¿½. Refrigerated sauce or toss lightly with olive oil and enjoy. Use or freeze by date on front of package. Product may be frozen for up to one month. ï¿½If frozen, do not thaw. Cook as above.
Always refer to the actual package for the most accurate information