USDA Beef Chuck and Sweet Onions.
How to cook your BUBBA Burger®1. Put the frozen BUBBA Burger® on a preheated grill or skillet.2. Don't mess with it until you see the juices on top, and don't press it!3. Flip burger over and cook until the internal temperature reaches 161degF (72degC).4. Put it on a bun or eat it like a steak.Either way, it'll be the best burger you ever ate!*Recommend medium setting or 325 degrees. Keep frozen. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep frozen.Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information