Low Moisture Part Skim Mozzarella, Asiago and Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Palm Oil, Yeast, Sugar, Garlic, Modified Food Starch, Butter (Cream, Salt), Dried Garlic, Salt, Nonfat Milk, Natural Flavor (Milk), Monoglycerides, Potassium Sorbate, Spice, Lactic Acid, DATEM, Wheat Starch, Vitamin A Palmitate, Citric Acid, Beta Carotene (Color), L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin.
Cooking Instructions:1. Preheat oven to 425degF.2. Place frozen pizza directly on center oven rack.3. Cook 12–14 minutes.Due to oven variances, cooking times may require adjustments. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.Refrigerate or discard any unused portion. Cook before serving.For food safety and quality, cook to an internal temperature of 160degF before serving. Do not thaw pizza. Remove pizza from box and inner wrapper.
Always refer to the actual package for the most accurate information