Bon Appetit Thin Crust Pepperoni & Pesto Pizza

Bon Appetit Thin Crust Pepperoni & Pesto Pizza

Bon Appetit

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Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella and Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt), Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika, Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Palm Oil, Yeast, Sugar, Sea Salt, Spice, Dried Garlic, Modified Food Starch, Butter (Cream, Salt), Nonfat Milk, Garlic, Coconut Oil, Corn Syrup Solids, Salt, Maltodextrin, Natural Flavors (Milk, Soy), Sodium Caseinate, Monoglycerides, Potassium Sorbate, DATEM, Wheat Starch, Lactic Acid, Xanthan Gum, Vitamin A Palmitate, Dipotassium Phosphate, Citric Acid, Mono- and Diglycerides, Beta Carotene (Color), L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin.


Cooking Instructions:1. Preheat oven to 425degF.2. Place frozen pizza directly on center oven rack.3. Bake 11–13 minutes.Due to oven variances, cooking times may require adjustments. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.Refrigerate or discard any unused portion. Cook before serving. For food safety and quality, cook to an internal temperature of 160degF before serving. Do not thaw pizza. Remove pizza from box and inner wrapper.

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