Patty: Water, Soy Protein Concentrate*, Soy Protein Isolate*, Textured Wheat Protein (Wheat Gluten, Wheat Flour), Yeast Extract, Contain Less than 2% of Wheat Gluten, Modified Cellulose, Salt, Spice (Contains Black Pepper), Natural Flavor (Non-Meat), Onion Powder, Succinic Acid. Breading: Wheat Flour, Washed Raw Sugar, Salt, Dried Yeast, Caramel Color, Natural Flavor (Non-Meat). Batter: Water, Wheat Flour, Dried Onions, Vinegar Powder (Maltodextrin, Vinegar Solids), Dried Garlic, Salt, Spices, Washed Raw Sugar, Paprika, Maltodextrin, Gum Acacia, Corn, Natural Flavor (Non-Meat), Malted Barley, Rye, Extractives of Paprika, Citric Acid. Browned in Expeller Pressed Oleic Safflower Oil. *Made with Soy Protein from Non-Genetically Engineered Soybeans.
Cooking Directions: Oven: Heat oven to 425F. Place frozen patties on baking sheet. Bake 12 to 14 min. or until cooked through (160F). Skillet: Cook frozen patties in nonstick skillet on medium heat 12 to 14 min. or until cooked through (160F), turning occasionally. Microwave: 1. Unwrap one frozen patty. 2. Place unwrapped frozen patty, on double layer of paper towels, in center of microwave. 3. Microwave on high as directed or until cooked through (160F). For an over 1100-watt microwave, cook for 1 min. For an over 800-watt to 1100-watt microwave, cook for 1 min. 10 sec. For a 600- to 800-watt microwave, cook for 1 min. 30 sec. Caution: Product will be hot! . Product must be cooked thoroughly to 160F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one patty at a time.
Always refer to the actual package for the most accurate information