Water, Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Cornstarch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and Artificial Butter Flavor (Butter [Cream], Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural and Artificial Flavors, Soybean Oil and Annatto Extract)), Potatoes, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Soy Protein Concentrate, Diced Onions, Rolled Oats, Red Bell Peppers, Green Bell Peppers, Wheat Gluten, Contains Less than 2% of Soy Protein Isolate, Methylcellulose, Corn Oil, Smoked Paprika, Salt, Olive Oil, Cultured Whey, Hydrolyzed Protein (Corn and Soy), and Hydrolyzed Wheat Gluten, Spice, Dried Garlic, Maltodextrin, Malt Extract (Contains Gluten), Brown Sugar, Dextrose, Washed Raw Sugar, Natural Flavor (Non-Meat, Contains Celery), Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Caramel Color, Garlic Powder, Gum Arabic, Sugar, Whey Powder, Yeast Extract, Onion Powder. Browned in Corn Oil.
Cooking Directions:Microwave:1. Place 1 unwrapped frozen burger on microwaveable paper plate.2. Microwaveon high as directed or until cooked through (160degF), turning burger after 1 min.For a microwave over 1100-watts, cook for 1 min. 30 sec.For an over 800-watt to 1100-watt microwave, cook for 1 min. 45 sec.For a 600- to 800-watt microwave, cook for 2 min.Caution: Product will be hot! Skillet: (Recommended Method): Cook frozen burgers in nonstick skillet on medium heat 10 to 12 min. or until cooked through (160degF), turning occasionally. Keep frozen.
Always refer to the actual package for the most accurate information