Bob's Red Mill Gluten Free Flour

Bob's Red Mill Gluten Free Flour

Bob's Red Mill

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An employee-owned company. Cakes cookies waffles pancakes breads muffins. Wheat free. Gluten free. Dairy free. Bob's Red Mill. All purpose baking flour. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious
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How to use this product: You can replace regular flour with Bob's Red Mill gluten free all purpose baking flour in your recipes 1:1. We recommend that you add xanthan gum for best results when substituting gluten free all purpose baking flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe. Quantity of xanthan gum. 1/4 tsp. for cookies. 1/2 tsp. for cakes. 3/4 tsp. for muffins and quick breads. 1 to 1 1/2 tsp. for breads. 2 tsp. for pizza crusts. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. of xanthan gum.

Always refer to the actual package for the most accurate information