Bob's Red Mill Gluten Free Cornbread Mix

Bob's Red Mill Gluten Free Cornbread Mix

Bob's Red Mill

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You can see the quality. All natural product. Wheat free. Gluten free. Dairy free. Stone ground whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era to our Gluten Free Cornbread Mix. After easy preparation you will bake perfectly moist and light cornbread
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Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.


What you'll need: 1 package gluten free cornbread mix. 1 1/2 cups milk. 2 eggs. 1/2 cup melted butter, or vegetable oil. Step 1: Have all the ingredients at room temperature. Preheat oven to 375 degrees F. Generously grease a 9x9-inch pan. Step 2: Place cornbread mix in large bowl. Add milk, eggs, and butter or oil. Mix until blended, then mix vigorously for 30 seconds more. Step 3: Pour batter into prepared baking pan. Bake until golden brown, about 25 minutes. For Cornbread Muffins: Line muffin pan with paper baking cups, or spray with non-stick cooking spray. Fill cups 3/4 full with batter. Bake at 375 degrees F until tops are golden brown, about 20 minutes. Makes 12 muffins. Store in a cool, dry place to preserve freshness.

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