Natural Unsulfured Coconut.
Refrigerate after opening. Keeps best refrigerated or frozen. To use our dried coconut instead of fresh, soak in warm water until soft. For toasted coconut, spread in a shallow pan and toast at 375 degrees for 5-7 minutes, stirring frequently. Coconut brings a wonderful flavor and texture to foods. Here are two of our favorite recipes.
Always refer to the actual package for the most accurate information