Bob's Red Mill Corn Grits

Bob's Red Mill Corn Grits

Bob's Red Mill

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Also known as Polenta. An employee-owned company. To your good health. You can see our quality! Corn grits are simply coarsely ground bits of dried corn. They have long been a traditional staple of both northern Italy and the American South that are usually cooked and eaten as hot porridge
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Cooking Instruction for cereal: Bring 3 cups water and 1/4 teaspoon salt to a boil. Add 1 cup Bob's Red MillĀ® Corn Grits and reduce heat. Cook slowly for above 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings. Keeps best refrigerated or frozen.

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