Cooking Instruction for cereal: Bring 3 cups water and 1/4 teaspoon salt to a boil. Add 1 cup Bob's Red Mill® Corn Grits and reduce heat. Cook slowly for above 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings. Keeps best refrigerated or frozen.
Always refer to the actual package for the most accurate information