Boboli 100% Whole Wheat Pizza Crust

Boboli 100% Whole Wheat Pizza Crust


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The original Italian pizza crust. Per 1/5 Shell Serving: 150 calories; 1.5 g sat. fat (8% DV); 290 mg sodium (12% DV); 2 g sugars. We make it easy to get inspired!


Whole Wheat Flour, Water, Palm Oil, Polydextrose, Yeast, Wheat Gluten, Molasses, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Modified Food Starch, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Garlic, Artificial Color.


Directions: Remove BoboliĀ® pizza crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450 degrees F for 8-10 minutes. Use within five days of purchase, or freeze to preserve quality.

Always refer to the actual package for the most accurate information