Water, Enriched Pasta (Semolina [ Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk with Vitamin D3 Added, Sharp White Cheddar Cheese Food (Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Whey, Skim Milk, Natural Flavor, Dry Mustard, Salt, Garlic, Sorbic Acid, Cayenne Pepper), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto [Vegetable color], Potato Starch and Powdered Cellulose [To Prevent Caking]), Contains Less Than 2% of the Following: Liquid Margarine (Liquid Soybean Oil, Water, Salt, Hydrogenated Soybean and/or Cottonseed Oil, Soy Lecithin, Vegetable Mono and Diglycerides, Artificial Flavor, Vitamin A Palmitate), Bacon Bits (Bacon [Cured with Salt, Sugar, Sodium phosphate, Sodium, Nitrite], Smoke Flavoring, May Contain Sodium Ascorbate, Sodium Erythorbate, Potassium Cloride, Dextrose), Modified Food Starch, Salt, Dextrose, Gelatin, Potassium Sorbate (Preservative), Natural Bacon Flavor (Pork Flavor [Contains Hickory Smoke Flavor, Mono and Diglycerides, Disodium Inosinate and Guanylate, Xanthan Gum], Bacon Fat, Salt).
Cooking Instructions Microwave* 1. Remove board overwrap and film. 2.Microwave on high power for 4 to 5 minutes until bubbly around edges. 3. Let stand 1 to 2 minutes prior to serving. * Time and Temperature settings may vary due to differences in your particular microwave or oven. Always cook this product to 1600F to serving. Conventional oven* 1.Preheat oven to 3500F. 2. Remove board overwrap and film. 3.Place container on baking tray and heat in oven for 20 to 25 minutes or until bubbly around edges. 4.Let Stand 1to2 minutes prior to serving. * Time and Temperature settings may vary due to differences in your particular microwave or oven. Always cook this product to 1600F to serving. Microwaveable, keep refrigerated
Always refer to the actual package for the most accurate information