Potatoes, Milk, Butter (Cream, Salt),Soybean and/or Canola Oil, Salt, Natural Flavor, Mono & Diglycerides, Contains Less Than 2% of Black Pepper, Potassium Sorbate (to Maintain Freshness), Sodium Acid Pyrophosphate.
Stove Top*1. Remove board overwrap and film.2. Empty contents of tray into sauce pan.3. Place on stove top over medium heat.4. Heat and stir until hot.5. Carefully remove from cooktop and serve. Microwave*1. Remove board overwrap.2. Peel back corner or cut a small slit in film to vent.3. Microwave on high power for 4 minutes.4. Carefully remove from microwave, pull pack film, and stir.5. Continue heating for an additional 21/2 to 31/2 minutes and stir.6. Let stand for 2 minutes prior to serving.*Time and temperature settings may vary due to differences in your particular stove or microave. Always cook this product to 160degF prior to serving. Keep refrigerated.
Always refer to the actual package for the most accurate information