Potatoes, Milk, Butter (Cream, Salt), Liquid and Partially Hydrogenated Soybean Oil, contains 2% or less of the following: Garlic, Salt, Water, Whey, Soy Lecithin, Vegetable Mono- & Diglycerides, Potassium Sorbate and Sodium Benzoate (as preservatives), Sodium Acid Pyrophosphate, Natural and Artificial Flavors, Artificial Color.
Keep refrigerated. Cooking: Microwave*: 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior to serving. Stove Top*: 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160F prior to serving.
Always refer to the actual package for the most accurate information