Boar's Head Peppered Salame

Boar's Head Peppered Salame

Boar's Head

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Hand-trimmed pork blended with wine and Italian style seasonings, dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.


Pork, Salt, less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, Black Pepper and Gelatin used for Coating.


Refrigerate after opening.

Always refer to the actual package for the most accurate information