Boar's Head Brand Peppered Salame. Brunckhorst's�. Dry cured for 14 days or more. U.S. inspected and passed by Department of Agriculture. Est. 9882
Pork, Salt, less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, Black Pepper and Gelatin used for Coating.
Refrigerate after opening.
Always refer to the actual package for the most accurate information