Boar's Head Peppered Salame

Boar's Head Peppered Salame

Boar's Head

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Details

Hand-trimmed pork blended with wine and Italian style seasonings, dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.

Ingredients

Pork, Salt, less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, Black Pepper and Gelatin used for Coating.

Directions

Refrigerate after opening.

Always refer to the actual package for the most accurate information