Brunckhorst's?? Boar's Head Brand Naturally Smoke Sliced Bacon. Imported. Product of Canada. To view representative slice, see back of package
Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking directions: Pan fry: place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: place bacon slices on 2 paper towels and lay on microwave-safe dish. Cover with a paper towel. Cook on high to desired crispness. (Microwave ovens vary. Refer to instructions for your oven). Following are guidelines: 1 slice: cook 45 to 60 seconds. 4 slices: cook 2 1/2 to 3 1/2 minutes. 8-12 slices: cook 7 to 8 minutes, rotating dish 1/2 turn after 3 1/2 minutes.
Always refer to the actual package for the most accurate information