A bold blend of pork, garlic and pepper authentic to the classic cuisine of Northern Italy. Cold fermented and naturally aged in the traditional Italian style to produce a uniquely rich flavor. Gluten free.
Pork, Salt, Dextrose, Pepper, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Refrigerate after opening.
Always refer to the actual package for the most accurate information