Boar's Head Fully Cooked Naturally Smoked Bacon

Boar's Head Fully Cooked Naturally Smoked Bacon

Boar's Head

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Brunckhorst's� Boar's Head Bacon Fully Cooked Gluten Free. Naturally Smoked Bacon. Imported. Gluten Free. 2 pouches. 7 slices per pouch. Imported from Canada


Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.


Microwavable. Fully cooked. Preparation instructions: Serve straight from the package or heated. Remove bacon from inner pouch before heating. Frypan: Heat bacon on medium-high heat for 20-30 seconds per side or until warmed through. Conventional oven: 1. Preheat oven to 425 degrees F. 2. Place bacon in a single layer on a baking tray and heat on middle rack of oven for 2-3 minutes or until warmed through. Microwave (1000 watts): For 3 slices, place bacon on microwaveable plate and heat on high for 15-20 seconds. For 7 slices, heat on high for 20-25 seconds. Microwave ovens vary. Check your oven manufacturer's instructions for re-heating fully cooked bacon. After opening pouch, re-wrap unused portions, refrigerate and use within 14 days.

Always refer to the actual package for the most accurate information