All natural. Preservative free. Brown Sugar & Spice Ham Glaze/Cooking Sauce with Boar's Head Mustard
Brown Sugar, Mustard Seed, Vinegar, Pineapple Juice, Salt, Spices, Horseradish, White Wine.
Best if kept cold. To glaze ham: Place ham in shallow roasting pan with 1/2 cup water. Coat ham with glaze and tent with aluminum foil. Heat at 325 degrees, 15 minutes per pound. Fifteen minutes before it finishes, coat with additional glaze. Bake uncovered at 425 degrees an additional 15 minutes.
Always refer to the actual package for the most accurate information