All Natural* Chicken, less than 2% of Vinegar, Water, Salt, Spices, Paprika, Hot Sauce Powder [(Salt, Aged Cayenne Peppers, Vinegar, Garlic), Maltodextrin], Sugar, Flavor (contains Maltodextrin), Cayenne Red Pepper, Vinegar Powder (White Distilled Vinegar, Maltodextrin), Garlic, Rosemary Extract. In a Pork Casing.
Keep refrigerated. Fully cooked. Heat & serve. Better: Heat 1 tablespoon olive oil in a pan over medium heat. Saute chicken sausage, turning frequently, until golden brown on all sides and heated through, approximately 5 to 7 minutes. Faster: Place chicken sausage into a microwave safe container and cover with a paper towel. Microwave for 35 to 45 seconds on full power. Heating time may vary. Instructions are based on a 1200 watt microwave.
Always refer to the actual package for the most accurate information