Blake's Chicken Pot Pie

Blake's Chicken Pot Pie


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All natural. Since 1929. Made with garden vegetables and flaky pastry crust. Inspected for wholesomeness by US Department of Agriculture. Made with white meat chicken. Chicken raised without antibiotic. Minimally processed. No artificial ingredients. True comfort. Easy as pie. For us
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Chicken Broth (Chicken Stock, Natural Flavor), Cooked White Chicken Meat**, Water, Natural Rice Starch, Salt, Potatoes, Peas, Carrots, Unbleached Wheat Flour, Organic Soybean Oil, Corn Starch, Spices, Turmeric, Salt, Crust (Unbleached Wheat Flour, Palm Oil, Water, Salt). **Chicken raised without Antibiotics or Animal By-Products.


Keep frozen. For best results cook in conventional oven. Conventional oven: Remove box and overwrap. Place on cookie sheet and put in preheated oven at 400 degrees F for 35-45 minutes or until crust has browned and gravy is bubbling. Microwave oven: Remove pie from box and remove overwrap. Return pie to box ensuring both ends of box are open. Microwave on high for 6-7 minutes. Use caution when removing after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information