Pasta in a garlic sauce and grilled seasoned white chicken and broccoli, carrots, and corn. Inspected for wholesomeness by U.S. Department of Agriculture. Recipe: Simple Garlic Chicken Soup
Vegetables (Broccoli, Carrots, Corn), Pasta with Garlic Sauce (Enriched Macaroni Product (Water, Enriched Durum Wheat Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Soybean Oil, Whey Solids, Salt, Garlic Seasoning (Garlic Powder, Sugar, Spices, Yeast Extract, Salt, Whey, Enzyme Modified Milkfat, Natural Flavors (with Milk)), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Flavor (Maltodextrin, Lipolyzed Cream), Natural Garlic Oil Blend (Medium Chain Triglycerides, Natural Flavors, Soy Lecithin, Rosemary Extractives)), Cooked Diced Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein, Seasoning [Sugar, Garlic, Romano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion], Salt, Sodium Phosphates, Natural Flavor. Coated with: Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder, Extractives of Paprika).
Skillet Instructions: 1. Empty frozen contents of bag into a 12-inch nonstick skillet. Add 2/3 cup water. 2. Cook covered over medium-high heat for 17 to 18 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Instructions: Half-Bag: 1. Empty half of frozen contents of bag into a microwave-safe dish. 2. Cover. Microwave 10 minutes, stirring halfway through. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Caution: Product will be hot. Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen--do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers.
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