Seasoned white chicken and rice in a fajita sauce with bell pepper strips and onions. Inspected for wholesomeness by U.S. Department of Agriculture. Recipe: Easiest Ever Fajita's
Vegetables (Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Onions), Cooked Rice (Water, Rice), Cooked White Chicken Meat Coated with Seasoning (Chicken Meat, Water, Isolated Soy Protein, Seasoning (Sugar, Garlic, Romano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion), Salt, Sodium Phosphates, Natural Flavor. Coating [Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder, Extractives of Paprika), Sauce (Water, Tomato Paste, Garlic, Soybean Oil, Modified Food Starch, Green Poblano Peppers, Onions. Contains 2% or Less of: Salt, Lime Juice Concentrate, Natural Flavors, Chicken Base [Chicken Meat with Natural Chicken Juices, Maltodextrin, Yeast Extract, Sugar, Salt, Whey, Onion Powder, Corn Oil, Turmeric, Spice Extractives], Mushroom Base [Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Evaporated Cane Syrup, Potato Flour, Onion Powder], Paprika, Worcestershire Sauce Concentrate [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor]).
Skillet Instructions (Preferred Method): 1. Place 2 tablespoons of oil in a large 12-inch skillet. Empty frozen contents of bag and sauce pouches into the skillet. 2. Cover and heat over medium-high heat for 4 minutes. 3. Uncover and simmer 10 to 15 minutes or until heat through; stirring occasionally. 4. Stir and serve. Microwave Instructions: Half Bag: 1. Empty frozen contents of half bag and one sauce pouch into a microwave-safe dish. 2. Cover. Microwave 10 minutes, stirring halfway through. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Caution: Product will be hot. Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen--do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 165F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers.
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