White chicken and pasta in a cheese sauce with broccoli, carrots, and corn. Inspected for wholesomeness by U.S. Department of Agriculture. Recipe: Cheesy Hot Dog Casserole
Vegetables (Broccoli, Carrots, Corn), Sauce (Water, Pasteurized Process Cheese Sauce Concentrate (Milk, Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Contains Less than 2% of: Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Salt, Sodium Alginate, Sugar, Xanthan Gum), Three Cheese Seasoning (Cheese Powder [Cheddar, Monterey Jack, and Parmesan Cheeses (Cultured Milk, Salt, Enzymes), Whey, Salt, Palm Oil Blend (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides]), Modified Corn Starch, Maltodextrin, Enzyme Modified Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Buttermilk Solids, Autolyzed Yeast Extract, Onion Powder, Contains Less than 2% Natural Flavors, Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, Citric Acid), Modified Food Starch, Salt, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Flavor (Cheddar, Semi Soft and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Citric Acid), Disodium Phosphate, Natural Flavors, Annatto Extract (Color)), Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Cooked White Chicken Meat (White Chicken Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphate, Carrageenan).
Skillet Instructions (Preferred Method): 1. Empty frozen contents of bag and both sauce pouches into a 12-inch nonstick skillet. Add 2/3 cup water. 2. Cook covered over medium-high heat for 17 to 18 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Directions: Half Bag: 1. Empty frozen contents of bag and one sauce pouch into a microwave-safe dish. 2. Cover; microwave 10 minutes, stirring halfway through. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Caution: Product will be hot. Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen--do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers.
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