Birds Eye Teriyaki Chicken

Birds Eye Teriyaki Chicken

Birds Eye

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Details

A delicious home-cooked meal is just minutes away! Teriyaki Chicken With wholesome Bird's Eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet.

Ingredients

Vegetables (Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts), Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Food Starch, Sesame Oil, Ginger Puree (Ginger, High Fructose Corn Syrup), Chicken Base (Chicken Meat Including Chicken Juices, Maltodextrin, Chicken Fat, Hydrolyzed Corn Protein, Salt, Sugar, Dried Whey, Onion Powder, Spice Extractives, Turmeric), Garlic, Spices, Xanthan Gum), Cooked Rice (Water, Rice), Cooked White Chicken Meat (White Chicken Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates, Carrageenan), Fruit (Pineapple Tidbits).

Directions

Skillet Instructions (Preferred Method)1. Empty frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. Add 1/3 Cup water. 2. Cook covered over Medium-High Heat for 11 to 12 Minutes or until heated through; Stirring Occasionally. 3. Stir and Serve. Microwave Instructions 1. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish.2. Microwave covered on High for the recommended cook time based on your wattage; Stir Halfway Through Cooking. 3. Let Stand for 2 Minutes. Stir and Serve.Microwave Cook Time: 10 Minutes/ 1200 Wattage, 12 Minutes/ 1000 Wattage, 13 Minutes/ 800 Wattage. Promptly refrigerate any leftovers. For Food Safety & Quality Follow These Instructions Carefully: • Keep frozen—do not thaw.• Cook thoroughly.• Check product temperature. Internal temperature must reach at least 160degF as measured by a food thermometer taken in several spots.

Always refer to the actual package for the most accurate information