Red, yellow and green peppers & onions. Recipe: Weeknight Skillet Fajitas
Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers.
For food safety and quality follow these instructions carefully: Keep frozen--do not thaw. Cook thoroughly to a temperature of 160F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving.
Always refer to the actual package for the most accurate information