Birds Eye Garlic Chicken

Birds Eye Garlic Chicken

Birds Eye

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Details

A delicious home-cooked meal is just minutes away! Garlic ChickenWith wholesome Bird's Eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet.

Ingredients

Vegetables (Broccoli, Carrots, Corn), Pasta with Garlic Sauce (Cooked Enriched Macaroni Product (Water, Enriched Durum Wheat Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Soybean Oil, Whey Solids, Salt, Garlic Seasoning (Garlic Powder, Sugar, Spices, Yeast Extract, Salt, Whey, Enzyme Modified Milkfat, Natural Flavors (with Milk)), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Flavor (Maltodextrin, Lipolyzed Cream), Natural Garlic Oil Blend (Medium Chain Triglycerides, Natural Flavors, Soy Lecithin, Rosemary Extractives)), Cooked Diced Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein, Seasoning [Sugar, Garlic, Romano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion], Salt, Sodium Phosphates, Natural Flavor. Coated with: Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder, Extractives of Paprika).

Directions

Microwave Instructions 1. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish.2. Microwave on High for the recommended cook time based on your wattage; Stir Halfway Through Cooking. 3. Let Stand for 2 Minutes. Stir and Serve.Microwave Cook Time: 10 Minutes/1200 Wattage, 11 Minutes/1000 Wattage, 12 Minutes/800 Wattage Skillet Instructions (Preferred Method)1. Empty frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. Add 1/2 Cup water.2. Cook covered over Medium-High Heat for 12 to 13 Minutes or until heated through; Stirring Occasionally. 4. Stir and Serve. Promptly refrigerate any leftovers. For Food Safety & Quality Follow These Instructions Carefully: • Keep frozen—do not thaw. • Cook thoroughly. • Check product temperature. Internal temperature must reach at least 160degF as measured by a food thermometer taken in several spots. • Promptly refrigerate any leftovers.

Always refer to the actual package for the most accurate information