Corn, Carrots, Green Beans, Peas, Salt.
Stovetop Instructions:1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 1/2 cup water (1/4 cup water for half package).2. Bring water to a full boil over high heat; reduce heat to medium-high.3. Cover and cook for 5 to 6 minutes (3 to 4 minutes for half package), stirring occasionally.4. Drain and serve.Microwave Instructions:1. Empty frozen contents of bag into a 2-quart microwave safe dish. Add 2 tablespoons water (1 tablespoon water for half package).2. Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking.3. Let stand for 1 minute after cooking.4. Drain and serve.Microwave ovens vary—adjust cooking times as needed to reach 160degF as measured by a food thermometer taken in several spots.With a 1200-watt microwave, cook 6 1/2 minutes (3 1/2 for half pack).With a 1000-watt microwave, cook 8 minutes (4 1/2 for half pack).With an 800-watt microwave, cook 9 minutes (5 for half pack).For microwave ovens less than 800 watts, please use stovetop instructions. Keep frozen. Do not thaw. Cook thoroughly. For food safety & quality follow these instructions carefully: Keep frozen. Do not thaw. Cook thoroughly to a temperature of 160degF. Promptly refrigerate any leftovers.
Always refer to the actual package for the most accurate information