Birds Eye Chicken Stir-Fry

Birds Eye Chicken Stir-Fry

Birds Eye

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Vegetables (Broccoli, Carrots, Red Bell Peppers), Cooked Enriched Macaroni Product (Water, Enriched Durum Wheat Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Hoisin Sauce [Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid], Brown Sugar, Modified Food Starch, Sesame Oil, Garlic, Sesame Seeds, Ginger Puree [Ginger, High Fructose Corn Syrup], Spices), Cooked White Chicken Meat (White Chicken Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates, Carrageenan).


MICROWAVE INSTRUCTIONSHALF-BAG 1.EMPTY frozen contents of half bag and one sauce pouch into a 2-quart microwave-safe dish.2. Microwave covered on HIGH for the recommended cook time based on your microwave wattage; STIR HALFWAY THROUGH COOKING. 3. LET STAND for 2 MINUTES. STIR and SERVE.Microwave Cook Time: 10 Minutes/ 1200 Wattage, 12 Minutes/ 1000 Wattage, 14 Minutes/ 800 Wattage SKILLET INSTRUCTIONS(Preferred Method)1. EMPTY frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. ADD 1/4 CUP water. 2. COOK covered over MEDIUM-HIGH HEAT for 11 to 12 MINUTES or until heated through; STIRRING OCCASIONALLY. 3. STIR and SERVE. Promptly refrigerate any leftovers. For Food Safety & Quality Follow These Instructions Carefully: • Keep frozen — do not thaw. • Cook thoroughly. • Check product temperature. Internal temperature must reach at least 160degF as measured by a food thermometer taken in several spots.

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