Skinless Chicken, Chardonnay, Dried Apples, Salt, Pepper, Ginger, and Onion, in a Natural Pork Casing.
Keep refrigerated or frozen. Heating & Serving Suggestions: These sausages are fully cooked! Just heat and serve. We recommend that you freeze the sausage on or before the date stamped on the package. Freeze for up to 4 months. To Heat: Grill, stove-top, toaster oven or microwave on low-heat until hot. Do not overcook.
Always refer to the actual package for the most accurate information