Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Color (Yellows 5 & 6 and Other Color Added), Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
One Tub Frosts:One 13 x 9-inch cakeor: One 8- or 9-inch 2-layer cakeor: 24 to 32 cupcakes â€¢ Cool cake completely before frosting.â€¢ Store cakes or cupcakes loosely covered.â€¢ Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave.Tip: Stir room temperature frosting 20 times. Store frosting in cool place.
Always refer to the actual package for the most accurate information