Betty Crocker Whipped Vanilla Frosting

Betty Crocker Whipped Vanilla Frosting

Betty Crocker

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Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Color (Yellows 5 & 6 and Other Color Added), Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.


One Tub Frosts:One 13 x 9-inch cakeor: One 8- or 9-inch 2-layer cakeor: 24 to 32 cupcakes • Cool cake completely before frosting.• Store cakes or cupcakes loosely covered.• Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave.Tip: Stir room temperature frosting 20 times. Store frosting in cool place.

Always refer to the actual package for the most accurate information