Rice, seasoned coating & teriyaki sauce.\nUltimate Satisfaction! Ultimate comes with a delicious sauce that lets you swirl in lots of rich and hearty flavor. The result? A thicker, flavorful experience that satisfies like homemade.
Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Corn Starch, Water, Brown Sugar, Corn Syrup, Rice Vinegar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ginger Puree, Soy Sauce* (Soybeans, Wheat, Salt), Modified Corn Starch, Maltodextrin, Sesame Oil, Salt, Natural Flavor, Garlic Puree (Garlic, Vinegar), Gum Arabic, Yeast Extract, Spices, Partially Hydrogenated Soybean Oil, Citric Acid, Monoglycerides, Chives*, Color (Caramel Color, Yellow 6, Yellow 6 Lake), Xanthan Gum, Vinegar*, Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Benzoate. *Dried.
You Will Need: 1-3/4 cups water for rice, 1 lb. uncooked boneless skinless chicken breasts, 2 Tbsp. vegetable oil, and 1/2 cup water for sauce. 1. Pour Rice into 2-quart saucepan; add 1-3/4 cups water. Heat just to boiling. Reduce heat to medium-low to low. Cover; simmer about 20 minutes, without stirring, until rice is tender and liquid is absorbed. Meanwhile, continue with step 2. 2. Cut chicken into thin strips, 2 x 1/4-inch; pat dry if necessary. Place chicken in medium bowl. Add Seasoned Coating; toss to coat. 3. Heat oil in 10-inch nonstick skillet over medium-high heat. Carefully add chicken to hot oil; cook about 5 minutes, stirring occasionally, until deep golden brown on all sides. 4. Reduce heat to medium-low. Carefully pour 1/2 cup water into skillet; stir in Teriyaki Sauce. Simmer uncovered about 3 minutes until sauce thickens and chicken is no longer pink in center. Serve with rice. Refrigerate leftovers. Success Tip: Adjust heat setting, cook times and amount of oil as needed. Add a fresh twist! Stir in 1-1/2 cups frozen sliced carrots during last 5 minutes of simmer time. Stir in 1 cup red bell pepper strips during last 5 minutes of simmer time.
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