Betty Crocker Ultimate Smoked Bacon & White Cheddar Mashed Potatoes

Betty Crocker Ultimate Smoked Bacon & White Cheddar Mashed Potatoes

Betty Crocker

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Details

Ultimate Satisfaction!Ultimate comes with a creamy sauce pouch that lets you swirl in lots of rich and hearty flavor. The result? A thicker, creamier experience that satisfies like homemade.

Ingredients

Potatoes*, Water, Interesterified Soybean Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Whey, Cooked Bacon Bits (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Modified Whey, Palm Oil, Nonfat Milk, Salt, Sodium Phosphate, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Natural Flavor, Corn Syrup Solids, Sodium Alginate, Yeast Extract, Lactic Acid, Xanthan Gum, Potassium Chloride, Potassium Phosphate, Onion*, Parmesan Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Smoke Flavor, Butter Oil, Calcium Caseinate, Sodium Citrate, Spice, Silicon Dioxide (Anticaking Agent), Bacon Fat, Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Hydrolyzed Corn, Soy, and Wheat Protein, Disodium Inosinate, Freshness Preserved by Sorbic Acid, Sodium Acid Pyrophosphate, Citric Acid, Sodium Bisulfite. *Dried.

Directions

You Will Need1-1/3 cups water2 Tbsp. butter1/2 cup milkStove-Top Directions1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and Potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.3. Squeeze Cheese Sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers.Tip: For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time, before adding Cheese Sauce. Microwave Directions1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 11/2-quart microwavable casserole dish until moistened.2. Cover; microwave on High 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: Hot! Whip with fork until smooth.3. Squeeze Cheese Sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers.

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