Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Soybean Oil, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Natural Flavor, Nonfat Milk, Modified Corn Starch, Salt, Sodium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Buttermilk, Dextrose, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Color Added, Onion*, Mono and Diglycerides, Yeast Extract, Sodium Alginate, Tomato*, Lactic Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Xanthan Gum, Potassium Phosphate, Garlic*, Silicon Dioxide (Anticaking Agent), Glucose Syrup*, Sugar, Pectin, Sodium Caseinate, Enzymes, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream. Freshness Preserved by Sorbic Acid, Sodium Ascorbate, Tocopherol, Rosmary Extract. *Dried.
You Will Need1 lb. lean ground beef1 cup hot water2 cups milk1. BrownBrown beef in 10-inch skillet; drain.2. StirStir in hot water, milk, Seasoning Mix (white pouch) and Pasta. Heat to boiling.3. Simmer Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.4. Stir Remove from heat. Stir in Cream Sauce (silver pouch). Refrigerate leftovers.
Always refer to the actual package for the most accurate information