Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sweet Peas*, Buttermilk, Salt, Sugar, Onion*, Modified Corn Starch, Sea Salt, Maltodextrin, Garlic*, Red Bell Peppers*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Vinegar*, Distilled Vinegar, Spice, Guar Gum, Mustard Seed, Chili Pepper, White Wine, Natural Flavor, Silicon Dioxide (Anticaking Agent). *Dried.
Directions:You Will Need: 1 Tablespoon milk and 1/2 cup mayonnaise.1. Pour Pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.2. Stir together Seasoning, milk and mayonnaise in medium bowl. Set aside.3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 21/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on high 12 to 16 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
Always refer to the actual package for the most accurate information