Enriched Penne Rigate Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Red Bell Peppers*, Peas*, Sugar, Carrots*. Contains Less than 1% of: Modified Corn Starch, Buttermilk, Onion*, Garlic*, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sour Cream* (Cream, Skim Milk, Cultures), Partially Hydrogenated Soybean Oil, Oregano, Basil, Vinegar*, Lactic Acid, Potassium Chloride, Natural Flavor, Whey, Calcium Lactate, Citric Acid, Spice, Guar Gum, Silicon Dioxide (Anticaking Agent), Yeast Extract, Mono- and Diglycerides, Enzyme-Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Sodium Phosphate. *Dried.
Microwave Directions: Fill 21/2-quart microwavable casserole dish (with handles) with 41/2 cups hot water. Pour pasta into hot water; stir. Microwave uncovered on High 15 to 19 minutes or until pasta is tender (microwave times will vary). Caution: Dish will be very hot! Continue as directed in steps 2 and 3 above. DirectionsYou Will Need 1/2 Cup Mayonnaise1. Pour Pasta into 3-quart saucepan 2/3 full of *boiling water. Gently boil uncovered 13 minutes, stirring occasionally.2. Stir together Seasoning and mayonnaise in medium bowl. Set aside.3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk to moisten refrigerated salad.) Refrigerate leftovers.
Always refer to the actual package for the most accurate information