Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Buttermilk, Cooked Black Beans. Contains Less than 2% of: Sugar, Red Bell Peppers*, Green Bell Peppers*, Monosodium Glutamate, Garlic*, Modified Whey, Salt, Onion*, Sea Salt, Modified Corn Starch, Lactic Acid, Cream, Calcium Lactate, Chipotle Pepper*, Paprika, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Spice, Cilantro*, Vinegar*, Parsley*, Whey, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Silicon Dioxide (Anticaking Agent), Calcium Chloride, Sodium Phosphate, Soy Lecithin. *Dried.
DirectionsYou will need 3 tablespoons Milk and 1/3 Cup Mayonnaise.1. Pour Pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally.2. Stir together Seasoning and milk in medium bowl until blended; stir in mayonnaise. Set aside.3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 21/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 15 to 18 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
Always refer to the actual package for the most accurate information