Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Monosodium Glutamate, Cream, Tomato*, Potassium Chloride, Sugar, Artificial Color, Yeast Extract, Lactic Acid, Natural Flavor, Calcium Lactate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Hydrolyzed Corn Protein, Citric Acid, Monoglycerides, Onion*, Parsley*, Spice, Beef Stock, Silicon Dioxide (Anticaking Agent), Mushrooms*, Soy Lecithin, Soy Sauce* (Wheat, Soybeans, Salt), Beef Fat*. *Dried.
You Will Need: 1 lb. Lean Ground Beef, 3/4 Cup Hot Water, 21/4 Cups Milk.1. BrownBrown beef in 10- or 12-inch skillet; drain.2. StirStir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.3. SimmerReduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Always refer to the actual package for the most accurate information