Pasta & naturally flavored creamy sauce mix.
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Maltodextrin, Monosodium Glutamate, Cream*, Tomato*, Potassium Chloride, Sugar, Artificial Color, Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Lactic Acid, Yeast Extract, Citric Acid, Natural Flavor, Partially Hydrogenated Soybean Oil, Calcium Lactate, Monoglycerides, Onion*, Parsley*, Spice, Beef Stock, Silicon Dioxide (anticaking agent), Mushroom*, Corn Syrup*, Soy Lecithin, Disodium Inosinate, Disodium Guanylate, Soy Sauce* (Wheat, Soybeans, Salt), Beef Fat, Garlic*. *Dried.
You Will Need: 1 lb. lean ground beef, 1/2 cup hot water, 2-1/4 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.
Always refer to the actual package for the most accurate information