Potatoes*, Salt, Maltodextrin, Sugar, Roasted Garlic*, Mono and Diglycerides, Natural and Artificial Flavor, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Natural and Artificial Flavor, Monosodium Glutamate, Garlic*, Whey, Parmesan Cheese* (Cultured Milk, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Lactic Acid, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Romano Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid.
You Will Need:2 Cups Water, 3 Tablespoons Butter, 3/4 Cup MilkStove-Top Directions1. Heat water and butter to a rapid boil in 2-quart saucepan.2. Remove from heat. Stir in milk and Potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions1. Stir 21/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and Potatoes in 2-quart microwavable casserole dish until moistened.2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers.
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