Sugar,Â Water,Â Palm Oil, High Maltose Corn Syrup Corn Starch, Cocoa Processed with Alkali. Contains 2% or Less of:Â Salt, Distilled Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate,Â Citric Acid, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.
One Tub Frosts:OneÂ 13 x 9-inch cakeor: OneÂ 8- or 9-inch 2 layer cakeor: 24 to 32Â cupcakes.â€¢ CoolÂ cake completely before frosting.â€¢ StoreÂ cake loosely covered.â€¢ CoverÂ and refrigerate leftover frosting up to 30 days. Store frosting in cool place.
Always refer to the actual package for the most accurate information