Sugar, Water, Palm Oil, High Maltose Corn Syrup Corn Starch, Cocoa Processed with Alkali. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.
One Tub Frosts:One 13 x 9-inch cakeor: One 8- or 9-inch 2 layer cakeor: 24 to 32 cupcakes.• Cool cake completely before frosting.• Store cake loosely covered.• Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place.
Always refer to the actual package for the most accurate information