Sugar, Water, Palm Oil, Coconut, Dextrose, High Maltose Corn Syrup, Pecan Pieces. Contains 2% or Less of: Modified Tapioca Starch, Salt, Propylene Glycol, Nonfat Milk, Ethoxylated Mono and Diglycerides, Pectin, Sodium Acid Pyrophosphate, Sodium Alginate, Calcium Chloride,Â Citric Acid,Â Natural and Artificial Flavor, Color (YellowsÂ 5 Blue 1, Red 40), Soy Flour, Egg Yolk. Freshness Preserved Potassium Sorbate, Sodium Metabisulfite, and Sodium Benzoate.
One Tub Frosts:OneÂ 13 x 9-inch cakeor: OneÂ 8- or 9-inch 2 layer cakeor: 24 to 32Â cupcakes.â€¢ CoolÂ cake completely before frosting.â€¢ StoreÂ cake loosely covered.â€¢ CoverÂ and refrigerate leftover frosting up to 30 days. Store frosting in cool place.
Always refer to the actual package for the most accurate information