Sugar, Water, Palm Oil, Coconut, Dextrose, High Maltose Corn Syrup, Pecan Pieces. Contains 2% or Less of: Modified Tapioca Starch, Salt, Propylene Glycol, Nonfat Milk, Ethoxylated Mono and Diglycerides, Pectin, Sodium Acid Pyrophosphate, Sodium Alginate, Calcium Chloride, Citric Acid, Natural and Artificial Flavor, Color (Yellows 5 Blue 1, Red 40), Soy Flour, Egg Yolk. Freshness Preserved Potassium Sorbate, Sodium Metabisulfite, and Sodium Benzoate.
One Tub Frosts:One 13 x 9-inch cakeor: One 8- or 9-inch 2 layer cakeor: 24 to 32 cupcakes.• Cool cake completely before frosting.• Store cake loosely covered.• Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place.
Always refer to the actual package for the most accurate information