Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter Flavored Filling (Sugar, Reese's Peanut Butter [Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch], Corn Starch, Salt, Color Added, Natural and Artificial Flavor, Butter Oil), Frosting (Sugar, Cocoa Processed with Alkali, Corn Starch, Canola Oil, Salt, Artificial Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Color Added, Natural and Artificial Flavor.
Includes: Bar Mix, Filling Mix, Frosting Mix.You Will Need:For Bar:3 Tablespoons Butter, Melted + 1 Egg.For Peanut Butter Filling:2 Tablespoons Butter, Softened (Not Melted) + 1 Tablespoon Milk.For Chocolate Frosting:2 Tablespoons Butter, Softened (Not Melted) + 2 Tablespoons Milk.Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom of pan with cooking spray or shortening.Stir Bar Mix, 3 tablespoons melted butter and egg until soft dough forms. Press evenly in pan. Bake as directed below or until edges are golden brown.Â Cool completely.For an 8" x 8" pan, bake 19â€“22 minutes. For a 9" x 9" pan, bake 15â€“18 minutes. For an 11" x 7" pan, bake 17â€“20 minutes.Beat Peanut Butter Filling Mix, 2 tablespoons softened butter and 1 tablespoon milk on low speed 30 seconds then on high speed 1 minute.SpreadÂ evenly over cooled bar.Beat Chocolate Frosting Mix, 2 tablespoons softened butter and milk on low speed 30 seconds then on high speed 1 minute.Spread evenly over filling.High Altitude (3500-6500 ft): Stir 1 Tbsp. all-purpose flour into dry bar mix. Bake 8" x 8" pan 17â€“18 min., 9" x 9" pan 13â€“14 min., 11" x 7" pan 15â€“16 min. No change for filling or frosting.
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