Potatoes*, Salt, Maltodextrin, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Sugar, Mono and Diglycerides, Onion*, Whey, Coconut Oil, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Chives*, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Sour Cream* (Cream, Skim Milk, Cultures), Natural and Artificial Flavor, Buttermilk, Silicon Dioxide (Anticaking Agent), Bacon Fat, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Butter (Cream, Salt), Color (Annatto Extract, Yellow Lakes 5 & 6), Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Sodium Phosphate, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn, Soy, and Wheat Protein, Natural Smoke Flavor, Lactic Acid, Yeast Extract, Disodium Inosinate, Enzyme Modified Romano Cheese* (Milk, Cultures, Salt, Enzymes). Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Acetic Acid and Citric Acid. *Dried.
You Will Need:2 Cups Water, 3 Tablespoons Butter, 3/4 Cup MilkStove-Top Directions1. Heat water and butter to a rapid boil in 2-quart saucepan.2. Remove from heat. Stir in milk and Potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions1. Stir 21/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and Potatoes in 2-quart microwavable casserole dish until moistened.2. Cover; microwave on High 3 to 6 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers.
Always refer to the actual package for the most accurate information