Sugar, Water, Palm Oil, High Maltose Corn Syrup, Hershey's Cocoa, Cocoa Processed with Alkali, Corn Starch. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.
â€¢ Stir room-temperature frosting. Frost cooled 13 x 9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes.â€¢ Store cakes or cupcakes loosely covered.â€¢ Cover refrigerate any leftover frosting up to 30 days. Store frosting in cool place.
Always refer to the actual package for the most accurate information