Sugar, Water, Palm Oil, High Maltose Corn Syrup, Hershey's Cocoa, Cocoa Processed with Alkali, Corn Starch. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.
• Stir room-temperature frosting. Frost cooled 13 x 9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes.• Store cakes or cupcakes loosely covered.• Cover refrigerate any leftover frosting up to 30 days. Store frosting in cool place.
Always refer to the actual package for the most accurate information