Thank you for welcoming us into your home.We hope what's inside this box helps you bring more love to your table.Cordially Yours,Betty Crocker
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Corn Syrup, Corn Starch. Contains 2% or Less of: Carob Powder, Salt, Artificial Flavor.
You Will Need:1/4 cup water2/3 cup vegetable oil2 eggsTime to Bake!1. Heat oven as directed in chart below. Grease bottom of pan.2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan.3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. For a 13" x 9" pan, bake at 350degF for 24-26 minutes.For a 9" x 9" pan, bake at 350degF for 38-40 minutes.For an 8" x 8" pan, bake at 325degF for 52-54 minutes.If using dark or nonstick pan, shorten bake time by 3 min.
Always refer to the actual package for the most accurate information