13 x 9 family size. Traditional chewy brownie mix. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 1-1/2. 100% recycled cardboard.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Corn Starch. Contains 2% or Less of: Carob Powder, Salt, Canola Oil, Artificial Flavor.
You Will Need:3 Tablespoons Water1/2 Cup Vegetable Oil2 EggsHeat oven as directed in chart below. Grease bottom of pan.Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan.Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.For a 13" x 9" pan, bake at 350degF for 22–25 minutes**.For a 9" x 9" pan, bake at 350degF for 36–38 minutes**.For a 8" x 8" pan, bake at 325degF for 50–52 minutes**.**If using dark or nonstick pan, shorten bake time by 3 min.
Always refer to the actual package for the most accurate information