Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Modified Whey, Wheat Flour, Maltodextrin, Monosodium Glutamate, Yeast Extract, Sugar, Natural Flavor, Sour Cream* (Cream, Nonfat Milk, Cultures), Citric Acid, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Monoglycerides, Caramel Color, Lactic Acid, Glutamic Acid, Spice, Parsley*, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Tomato*, Onion*, Garlic*, Wheat Starch, Vinegar, Paprika, Turmeric. Freshness Preserved by Citric Acid, Ascorbic Acid. *Dried.
You Will Need: 1 lb. lean ground beef, 1/2 cup hot water, 21/4 cups milk.1. BrownBrown beef in 10-inch skillet; drain.2. StirStir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.3. SimmerReduce Heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Always refer to the actual package for the most accurate information