Betty Crocker Crunchy Taco Hamburger Helper

Betty Crocker Crunchy Taco Hamburger Helper

Betty Crocker

Free Delivery

On your first order over $35!

Extra 5% off *

Already have an account? 

Details

America’s favorite Hamburger Helper is made with 100% REAL cheese and Mexican-style spices for the zesty taste you love most. Our products are made with NO artificial flavors or colors from artificial sources Add Your Own Twist! Add some pizzazz! Just before serving, stir in salsa and sprinkle
...more >>

Ingredients

Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Yellow Corn Flour, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Cottonseed Oil, Chili Powder (Chili Pepper, Cumin, Salt, Garlic Powder, Oregano), Salt, Maltodextrin, Modified Corn Starch, Cumin, Onion*, Sunflower Oil, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Red Bell Peppers*, Garlic*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Buttermilk, Citric Acid, Black Pepper, Butter (Cream, Salt), Hydrolyzed Corn Protein, Silicon Dioxide (Anticaking Agent), Whey Protein Concentrate, Tomato Extract, Sodium Phosphate, Lactic Acid, Annatto Extract (Color), Malic Acid, Calcium Lactate, Blue Cheese* (Cultured Milk, Salt, Enzymes), Yeast Extract, Milk Protein Concentrate, Natural Flavor. *Dried.

Directions

If Using Beef:You Will Need1 lb. lean ground beef1 cup milk21/2 cups hot waterFor Topping1/3 cup milk1. BrownBrown beef in 10-inch or 12-inch skillet. Remove from heat; drain.2. StirStir in Sauce Mix and hot water until dissolved. Stir in 1 cup milk and Rice. Return to heat; heat to boiling.3. SimmerReduce Heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Meanwhile, stir 1/3 cup milk and Topping Mix in bowl. 4. AddRemove from heat. Sprinkle with Corn Chips. Add topping. Refrigerate leftovers. If Using Chicken:You Will Need1 lb. uncooked boneless skinless chicken breasts1 Tbsp. butter 1 cup milk21/4 cups hot waterFor Topping1/3 cup milk 1. CookCut chicken into 1/2-inch pieces. Melt butter in 10-inch or 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. StirStir in Sauce Mix and hot water until dissolved. Stir in 1 cup milk and Rice. Return to heat; heat to boiling.3. SimmerReduce Heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Meanwhile, stir 1/3 cup milk and Topping Mix in bowl. 4. AddRemove from heat. Sprinkle with Corn Chips. Add topping. Refrigerate leftovers.

Always refer to the actual package for the most accurate information