Potatoes*, Salt, Maltodextrin, Butter (Cream, Salt), Corn Syrup*, Mono and Diglycerides, Buttermilk*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Nonfat Milk, Natural and Artificial Flavor, Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Color Added. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.
Microwave Directions1. Stir 21/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and Potatoes in 2-quart microwavable casserole dish until moistened.2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers. You Will Need:2 Cups Water, 3 Tablespoons Butter, 3/4 Cup MilkStove-Top Directions1. Heat water and butter to a rapid boil in 2-quart saucepan.2. Remove from heat. Stir in milk and Potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers.
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